Butter and Chicken Recipe

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Ingredients:

Serving

1 whole chicken (about 5 lb)
1/2 cup butter, soft
1 tbsp seasoning salt
1 garlic clove, minced
1/2 tsp pepper
1/2 tsp paprika
1 tbsp basil
1 1/2 cups chicken broth
2 bay leaves
1/2 cup onion

Directions:

Preheat oven to 375. you can use a regular pan. Get everything ot of the chicken. The giblets, neck, liver etc. Wash off chicken with water. Mix together butter seasoning salt, garlic, pepper, paprika, and basil with a mixer till blended. Lift the skin gently but don't break it. lossen most of it that you can.
Put 1/2 the butter mix under the skin and rub inches and use the rest on the outside. put in pan and add broth. put onions and bay leaves in broth. Cover and cook 1 h 1/2 baste occasionally. uncover cook another 30-45 min until temp inside the thigh is 160.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1358.04 Kcal (5686 kJ)
Calories from fat	829.76 Kcal
		% Daily Value*
Total Fat	92.2g	142%
Cholesterol	510.19mg	170%
Sodium	2564.06mg	107%
Potassium	1218.83mg	26%
Total Carbs	19.62g	7%
Sugars	0.84g	3%
Dietary Fiber	1.21g	5%
Protein	103.86g	208%
Vitamin C	25mg	42%
Iron	6.1mg	34%
Calcium	82mg	8%

Amount Per 100 g
Calories	190.97 Kcal (800 kJ)
Calories from fat	116.68 Kcal
		% Daily Value*
Total Fat	12.96g	142%
Cholesterol	71.74mg	170%
Sodium	360.56mg	107%
Potassium	171.39mg	26%
Total Carbs	2.76g	7%
Sugars	0.12g	3%
Dietary Fiber	0.17g	5%
Protein	14.6g	208%
Vitamin C	3.5mg	42%
Iron	0.9mg	34%
Calcium	11.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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