Directions:
- Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
- Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
- The following day:.
- Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
- Chill until slightly thickened, about 45 minutes.
- Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
- Fold in Jell-O cubes.
- Spoon into a 9-inch spring-form pan; chill overnight.
- To release from pan, run knife around pan and unlatch.
- **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 141.37mg | 6% | |
| Potassium | 14.1mg | 0% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.44 Kcal (157 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 6% | |
|---|---|---|---|
| Sodium | 67.19mg | 6% | |
| Potassium | 6.7mg | 0% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 4.57g | 38% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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