Christmas Jello Salad Recipe

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Ingredients:

Serving

1 (3 oz) package lemon jell-o gelatin
1 1/2 cups water
16 large marshmallows
1 (8 oz) package cream cheese , cut into smaller pieces
1 cup mayonnaise
1 (20 oz) can crushed pineapple, drained
8 oz whipping cream
1 (3 oz) package cherry jell-o
1 1/2 cups water

Directions:

In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
In the same pan, add the drained pineapple and mix well. Set aside.
In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
Pour into a 9x13 glass dish and refrigerate until set.
Topping:.
Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.46 Kcal (768 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	25.02mg	8%
Sodium	158.7mg	7%
Potassium	22.94mg	0%
Total Carbs	7.2g	2%
Sugars	5.07g	20%
Dietary Fiber	0.02g	0%
Protein	1.49g	3%
Vitamin C	0.3mg	1%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	198.5 Kcal (831 kJ)
Calories from fat	159.01 Kcal
		% Daily Value*
Total Fat	17.67g	25%
Cholesterol	27.07mg	8%
Sodium	171.71mg	7%
Potassium	24.81mg	0%
Total Carbs	7.79g	2%
Sugars	5.48g	20%
Dietary Fiber	0.02g	0%
Protein	1.61g	3%
Vitamin C	0.3mg	1%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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