Directions:
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 180.89mg | 8% | |
| Potassium | 58.61mg | 1% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.69 Kcal (237 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 158.21mg | 8% | |
| Potassium | 51.26mg | 1% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 5.28g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.18g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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