Directions:
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Stir in mixed candied fruit.
- Turn batter out into a 9 x 13 pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork.
- Bake 10 minutes at 350*, then lower the oven to 300*. Bake for 35 - 45 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.
- Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.72 Kcal (4625 kJ) | ||
| Calories from fat | 549.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 94% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1595.08mg | 66% | |
| Potassium | 221.53mg | 5% | |
| Total Carbs | 128.27g | 43% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 12.99g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 467.1 Kcal (1956 kJ) | ||
| Calories from fat | 232.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 94% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 41% | |
| Sodium | 674.43mg | 66% | |
| Potassium | 93.67mg | 5% | |
| Total Carbs | 54.24g | 43% | |
| Sugars | 10.75g | 102% | |
| Dietary Fiber | 3.71g | 35% | |
| Protein | 5.49g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.4mg | 31% | |
| Calcium | 96.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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