Broken Glass Cake Recipe

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Broken Glass Cake
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Ingredients
13
Count
Nutrition
4638
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  2. Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  3. Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  4. Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  5. Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  6. Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  7. Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  8. Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  9. Sprinkle the cake with reserved graham cracker crumb mixture.
  10. Refrigerate until set, at least 3 hours to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4637.51 Kcal (19416 kJ)
Calories from fat 2052.5 Kcal
% Daily Value*
Total Fat 228.06g 351%
Cholesterol 572.83mg 191%
Sodium 4500.4mg 188%
Potassium 585.4mg 12%
Total Carbs 553.49g 184%
Sugars 297.86g 1191%
Dietary Fiber 19.56g 78%
Protein 68.51g 137%
Vitamin C 18.7mg 31%
Vitamin A 1.1mg 38%
Iron 12.9mg 72%
Calcium 482.3mg 48%
Amount Per 100 g
Calories 165.2 Kcal (692 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 351%
Cholesterol 20.41mg 191%
Sodium 160.31mg 188%
Potassium 20.85mg 12%
Total Carbs 19.72g 184%
Sugars 10.61g 1191%
Dietary Fiber 0.7g 78%
Protein 2.44g 137%
Vitamin C 0.7mg 31%
Iron 0.5mg 72%
Calcium 17.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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