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Prep Time: 45 Minutes Cook Time: 2880 Minutes |
Ready In: 2925 Minutes Servings: 8 |
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This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress! Ingredients:
1 (3 ounce) package orange jell-o |
1 (3 ounce) package lime jell-o gelatin |
1 (3 ounce) package cherry jell-o |
3 cups boiling water |
1 1/2 cups cold water |
1 (3 ounce) package lemon jell-o gelatin |
1/4 cup sugar |
1 cup boiling water |
1/2 cup pineapple juice |
1 3/4 cups whipped topping (dream whip) |
Directions:
1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
3. The following day:.
4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
5. Chill until slightly thickened, about 45 minutes.
6. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
7. Fold in Jell-O cubes.
8. Spoon into a 9-inch spring-form pan; chill overnight.
9. To release from pan, run knife around pan and unlatch.
10. **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.
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