Ribbon Salad Recipe

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Ribbon Salad
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Ingredients:

Directions:

  1. Dissolve Jello flavors separately, using 1 cup boiling water for each.
  2. Stir marshmallows into lemon Jello, set aside.
  3. Add 3/4 cup cold water to lime gelatin and pour into a 13x9x2-inch pan.
  4. Chill until set, but not firm.
  5. Add 3/4 cup cold water to raspberry Jello and set aside at room temperature.
  6. Add cream cheese to lemon mixture; beat until blended.
  7. Chill until slightly thickened.
  8. Then blend in mayonnaise, whipped cream and crushed pineapple.
  9. Chill until very thick and gently spoon over lime Jello.
  10. Chill until set but not firm.
  11. Meanwhile, chill Raspberry Jello until thickened and pour over lemon Jello.
  12. Chill until firm.
  13. Note: If deeper green and red layers are desired, use 6-oz packages Lime Jello and Rapberry Jello.
  14. Use 2 cups boiling water and 1 1/2 cups cold water for each large package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.15 Kcal (440 kJ)
Calories from fat 85.28 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 15.92mg 5%
Sodium 135.55mg 6%
Potassium 20.78mg 0%
Total Carbs 2.89g 1%
Sugars 2.66g 11%
Dietary Fiber 0.02g 0%
Protein 1.74g 3%
Vitamin C 0.2mg 0%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 86.3 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 16.12mg 5%
Sodium 137.17mg 6%
Potassium 21.03mg 0%
Total Carbs 2.93g 1%
Sugars 2.69g 11%
Dietary Fiber 0.02g 0%
Protein 1.76g 3%
Vitamin C 0.2mg 0%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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