Directions:
- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
- Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.75 Kcal (5400 kJ) | ||
| Calories from fat | 688.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.53g | 118% | |
|---|---|---|---|
| Cholesterol | 203.14mg | 68% | |
| Sodium | 786.19mg | 33% | |
| Potassium | 276.74mg | 6% | |
| Total Carbs | 129.03g | 43% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.14 Kcal (1721 kJ) | ||
| Calories from fat | 219.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 118% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 68% | |
| Sodium | 250.62mg | 33% | |
| Potassium | 88.22mg | 6% | |
| Total Carbs | 41.13g | 43% | |
| Sugars | 9.37g | 118% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 5.89g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.4mg | 7% | |
| Calcium | 38.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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