Directions:
- Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
- In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
- Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 175.16mg | 7% | |
| Potassium | 11.28mg | 0% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.17 Kcal (143 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 113.93mg | 7% | |
| Potassium | 7.34mg | 0% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 4.81g | 30% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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