Crown Jewel Gelatin Pie Recipe

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Crown Jewel Gelatin Pie
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Ingredients
10
Count
Nutrition
247
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
  2. In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
  3. In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.54 Kcal (1032 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 20.55mg 7%
Sodium 182.54mg 8%
Potassium 64.47mg 1%
Total Carbs 30.1g 10%
Sugars 15.2g 61%
Dietary Fiber 0.76g 3%
Protein 2.52g 5%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 143.94 Kcal (603 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 20%
Cholesterol 12mg 7%
Sodium 106.57mg 8%
Potassium 37.64mg 1%
Total Carbs 17.57g 10%
Sugars 8.87g 61%
Dietary Fiber 0.44g 3%
Protein 1.47g 5%
Vitamin C 1.4mg 4%
Iron 0.5mg 5%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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