Jeweled Thumbprints Recipe

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Jeweled Thumbprints
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Ingredients
6
Count
Nutrition
141
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in egg yolk and extract. Gradually add flour. Cover and refrigerate for 2 hours or until easy to handle.
  2. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  3. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Fill with preserves. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.48 Kcal (592 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 14.71mg 5%
Sodium 2.32mg 0%
Potassium 5.5mg 0%
Total Carbs 23.8g 8%
Sugars 4.9g 20%
Dietary Fiber 0.12g 0%
Protein 1.78g 4%
Vitamin C 0.4mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 299.37 Kcal (1253 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 6%
Cholesterol 31.14mg 5%
Sodium 4.91mg 0%
Potassium 11.64mg 0%
Total Carbs 50.35g 8%
Sugars 10.37g 20%
Dietary Fiber 0.25g 0%
Protein 3.76g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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