Directions:
- In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
- For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 87.51mg | 4% | |
| Potassium | 91.26mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.79 Kcal (443 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 85.73mg | 4% | |
| Potassium | 89.41mg | 2% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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