Jeweled Apple Tart Recipe

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Jeweled Apple Tart
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Ingredients
11
Count
Nutrition
822
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. For crust, 1/4 cup of the butter.
  2. Lay one sheet of phyllo dough on an 11- to 13-inch pizza pan, brush with melted butter. Lay a second sheet on top, perpendicular to first, and brush with butter.
  3. Repeat for a total of eight sheets, placing each sheet perpendicular to the previous one.
  4. Fold outside edges toward the center, forming a shell about 10-inches in diameter. Brush phyllo lightly with remaining melted butter.
  5. Bake in a 400°F oven for 15 to 18 minutes or until phyllo is golden.
  6. Poke a few holes in the crust with a fork if it puffs, gently flattening the center.
  7. Let cool completely.
  8. For Filling:.
  9. Melt remaining 1/4 cup butter in a saucepan. Stir in brown sugar, apple juice concentrate, cinnamon, apples, and cherries. Cook about 12 minutes or until apples are tender.
  10. Remove fruit with a slotted spoon, reserving juices.
  11. Add nuts to juices, if desired.
  12. Toss fruit with flour and spoon into prepared crust, set aside.
  13. Gently boil reserved juices in a small saucepan about 5 minutes or until reduced to about 1/4 cup.
  14. Add half-and-half or light cream, cook and stir over low heat until well combined.
  15. Pour over apple mixture in crust.
  16. Bake in a 350°F oven for 20 to 25 minutes or until golden brown.
  17. Let stand 20 minutes.
  18. Serve warm with ice cream or whipped cream, or sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.33 Kcal (3443 kJ)
Calories from fat 393.63 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 34.42mg 11%
Sodium 650.96mg 27%
Potassium 214.21mg 5%
Total Carbs 100.72g 34%
Sugars 46.71g 187%
Dietary Fiber 3.16g 13%
Protein 7.99g 16%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 60mg 6%
Amount Per 100 g
Calories 326.51 Kcal (1367 kJ)
Calories from fat 156.29 Kcal
% Daily Value*
Total Fat 17.37g 67%
Cholesterol 13.67mg 11%
Sodium 258.47mg 27%
Potassium 85.05mg 5%
Total Carbs 39.99g 34%
Sugars 18.55g 187%
Dietary Fiber 1.25g 13%
Protein 3.17g 16%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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