Directions:
- Combine orange jello and water; add juice, pineapple, orange slices and nuts.
- Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
- Combine whipped topping, pudding and milk.
- Spread this on top of jello mixture.
- Sprinkle with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.76 Kcal (250 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 77.79mg | 3% | |
| Potassium | 76.34mg | 2% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.34 Kcal (165 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 51.21mg | 3% | |
| Potassium | 50.25mg | 2% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 5.77g | 35% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 7.9mg | 20% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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