Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients
11
Count
Nutrition
196
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Brown ground turkey and onions in a skillet.
  2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
  5. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
  6. Repeat layers two more times.
  7. Cook on low for 5 – 5 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.55 Kcal (819 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 40.26mg 13%
Sodium 874.93mg 36%
Potassium 222.32mg 5%
Total Carbs 14.29g 5%
Sugars 3.5g 14%
Dietary Fiber 2.04g 8%
Protein 28.34g 57%
Vitamin C 4.2mg 7%
Iron 1.1mg 6%
Calcium 384mg 38%
Amount Per 100 g
Calories 120.67 Kcal (505 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 24.84mg 13%
Sodium 539.89mg 36%
Potassium 137.19mg 5%
Total Carbs 8.82g 5%
Sugars 2.16g 14%
Dietary Fiber 1.26g 8%
Protein 17.49g 57%
Vitamin C 2.6mg 7%
Iron 0.7mg 6%
Calcium 237mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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