Directions:
- In a large skillet- brown beef, onion & garlic. Drain any fat.
- Add spaghetti sauce and oregano into meat mixture & mix together.
- In a medium bowl blend ricotta cheese, milk & egg.
- Beat until smooth & mix or fold in the mozzarella, Parmesan & Romano cheeses.
- Spray the sides and bottom of your slow cooker or crock pot with a non-stick spray.
- Place 1/4 of the meat & sauce mix at bottom of crock pot.
- Put a layer of noodles on top.
- Put 1/3 of cheese mixture on top, then repeat with sauce, noodles & cheese for another 2 layers.
- Top with meat sauce.
- Cook on low for 4-6 hours or until noodles are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.34 Kcal (2426 kJ) | ||
| Calories from fat | 264.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 165.41mg | 55% | |
| Sodium | 1101.95mg | 46% | |
| Potassium | 627.43mg | 13% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1076.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 45% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 55% | |
| Sodium | 275.16mg | 46% | |
| Potassium | 156.67mg | 13% | |
| Total Carbs | 4.23g | 6% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 15.57g | 125% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.8mg | 17% | |
| Calcium | 268.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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