Directions:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 21% | |
| Sodium | 1149.18mg | 48% | |
| Potassium | 392.95mg | 8% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 703.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 18% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 21% | |
| Sodium | 480.33mg | 48% | |
| Potassium | 164.24mg | 8% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 1.67g | 16% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 15.96g | 76% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 293.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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