Directions:
- In a nonstick skillet, brown pork chops on both sides.
- In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.13 Kcal (2207 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 673.59mg | 28% | |
| Potassium | 831.18mg | 18% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 59.86g | 120% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 35% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 60% | |
| Sodium | 202.29mg | 28% | |
| Potassium | 249.61mg | 18% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 17.98g | 120% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 35.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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