Directions:
- In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes.
- Meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.46 Kcal (1547 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 902.83mg | 38% | |
| Potassium | 487.59mg | 10% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.85 Kcal (627 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 13% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 29% | |
| Sodium | 366.18mg | 38% | |
| Potassium | 197.77mg | 10% | |
| Total Carbs | 16.01g | 13% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 13.47g | 66% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 1.4mg | 19% | |
| Calcium | 56.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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