Directions:
- In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
- Stir in next 6 ingredients (tomatoes - red pepper flakes) and simmer another 5 minutes.
- Meanwhile in a small bowl combine ricotta and 1 cup of the mozzarella.
- Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
- Cover and cook on low for 4-6 hours.
- In a small bowl combine remaining mozzarella and Parmesan cheese. Sprinkle over meat mixture and set aside for 10 minutes or until cheese melts and lasagna is firm (10 minutes or so).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 896.55mg | 37% | |
| Potassium | 410.52mg | 9% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 485.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 14% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 23% | |
| Sodium | 494.97mg | 37% | |
| Potassium | 226.64mg | 9% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 17.85g | 65% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 267.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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