Directions:
- Cut sausage into slices. In a large skillet add: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown until cooked through. Drain and add one jar of spaghetti sauce to the meat mixture.
- Mix the water with the other jar of spaghetti sauce. Spread a small amount on the bottom of the crock pot to prevent sticking.
- Place a layer of noodles in the bottom of the crock pot. You may have to break into pieces to fill in spots.
- Layer with sauce, meat mixture, spoonfuls of ricotta, and mozzarella on top of the noodles. Repeat layers.
- Cover and cook on low for 5 hours or high for 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.65 Kcal (2063 kJ) | ||
| Calories from fat | 288.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 116.47mg | 39% | |
| Sodium | 947.3mg | 39% | |
| Potassium | 464.64mg | 10% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 43.43g | 87% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 679.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 49% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 39% | |
| Sodium | 370.43mg | 39% | |
| Potassium | 181.69mg | 10% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 16.98g | 87% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 265.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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