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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe. Ingredients:
1 lb lean ground turkey breast |
1 onion, chopped |
2 teaspoons minced garlic |
2 (15 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1 teaspoon salt |
1 teaspoon oregano |
1 (12 ounce) carton fat-free cottage cheese |
1/2 cup grated fat-free parmesan cheese |
12 ounces whole wheat lasagna noodles, uncooked |
8 ounces shredded fat free mozzarella cheese |
Directions:
1. Brown ground turkey and onions in a skillet.
2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
3. Cook long enough to get it warm.
4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
5. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
6. Repeat layers two more times.
7. Cook on low for 5 – 5 1/2 hours.
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