Directions:
- In large saucepan over medium heat, heat olive oil and add onions and garlic. Cook over medium heat until tender, about 3 minutes. Add mushrooms, oregano, salt and pepper to taste and cook for another 3 minutes, stirring often.
- Add tomato paste and stir mixing thoroughly. Add tomato sauce, stir and cook sauce stirring occasionally for another 6-8 minutes or until heated through.
- Remove sauce from heat and set aside.
- In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
- Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with half of the sauce, sprinkle with 1/2 of the mozzarella cheese. Add two layers of lasagna noodles.
- Spread noodles with 1/2 tub of the ricotta cheese. Shake excess water from spinach leaves and cover cheese with spinach and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with remaining sauce and cover sauce with remaining mozzarella and parmesan or asiago cheese.
- Put lid on crock pot and turn on high. Leave to cook for 5 hours. When done, let lasagna sit for 8 minutes to set before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 1028.5mg | 43% | |
| Potassium | 318.93mg | 7% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 685.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 9% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 6% | |
| Sodium | 758.28mg | 43% | |
| Potassium | 235.13mg | 7% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 16.98g | 46% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 505.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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