Directions:
- Brown the ground beef, sausage and garlic.
- Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
- In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
- Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
- Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
- Top with about 1/3 of the cheese mixture.
- Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
- Cover and cook on high for 2 hours or so.
- Reduce to low and cook another 2-3 hours.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 19% | |
| Sodium | 1654.41mg | 69% | |
| Potassium | 637.11mg | 14% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 475.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 5% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 19% | |
| Sodium | 726.57mg | 69% | |
| Potassium | 279.8mg | 14% | |
| Total Carbs | 11.03g | 8% | |
| Sugars | 5.01g | 46% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 11.24g | 51% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.9mg | 11% | |
| Calcium | 208.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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