Directions:
- In a nonstick skillet, brown pork chops on both sides. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.Remove pork and keep warm. Transfer mushroom mixture to a saucepan.
- In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops.
- Garnish with green pepper rings if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.03 Kcal (2207 kJ) | ||
| Calories from fat | 204.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 673.49mg | 28% | |
| Potassium | 829.65mg | 18% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 59.85g | 120% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 35% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 60% | |
| Sodium | 202.49mg | 28% | |
| Potassium | 249.43mg | 18% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 18g | 120% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.9mg | 16% | |
| Calcium | 35.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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