Place turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes, and salt in slow cooker.
Cover and cook on LOW 3 hours.
Mix cornstarch with remaining 1/4 cup of broth in small bowl until smooth.
Turn slow cooker to HIGH.
Stir in green onions, peanut butter, and cornstarch mixture.
Cover and cook 30 minutes on high or until sauce is thickened and turkey is no longer pink in center and stir well.
Serve over noodles and sprinkle with chopped nuts and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.59 Kcal (2159 kJ)
Calories from fat	159.37 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	49.89mg	17%
Sodium	1656.45mg	69%
Potassium	353.28mg	8%
Total Carbs	61.43g	20%
Sugars	15.52g	62%
Dietary Fiber	5.37g	21%
Protein	30.04g	60%
Vitamin C	26.6mg	44%
Vitamin A	0.5mg	16%
Iron	91.6mg	509%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	171.4 Kcal (718 kJ)
Calories from fat	52.98 Kcal
		% Daily Value*
Total Fat	5.89g	27%
Cholesterol	16.58mg	17%
Sodium	550.66mg	69%
Potassium	117.44mg	8%
Total Carbs	20.42g	20%
Sugars	5.16g	62%
Dietary Fiber	1.78g	21%
Protein	9.99g	60%
Vitamin C	8.8mg	44%
Vitamin A	0.2mg	16%
Iron	30.4mg	509%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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