Ingredients:
- 1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue
- 1 tsp fresh gingerroot, grated (or more if you're a ginger fan)
Directions:
- Place all ingredients, except green onions and cashews, in a crock pot.
- Cover and cook on low for 7 to 8 hours, or 4 hours on high.
- Remove chicken to a serving platter and top with green onions and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.62 Kcal (2544 kJ) | ||
| Calories from fat | 257.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 1067.5mg | 44% | |
| Potassium | 908.76mg | 19% | |
| Total Carbs | 75.72g | 25% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 60.4mg | 101% | |
| Vitamin A | 1mg | 35% | |
| Iron | 17.5mg | 97% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.13 Kcal (775 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 44% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 1% | |
| Sodium | 325.24mg | 44% | |
| Potassium | 276.88mg | 19% | |
| Total Carbs | 23.07g | 25% | |
| Sugars | 9.41g | 124% | |
| Dietary Fiber | 2.57g | 34% | |
| Protein | 4.98g | 33% | |
| Vitamin C | 18.4mg | 101% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 5.3mg | 97% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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