Directions:
- Place the chicken breast strips, bell pepper and onion into a slow cooker.
- Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper.
- Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice.
- This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes.
- Garnish with green onions, cilantro and peanuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.1 Kcal (2228 kJ) | ||
| Calories from fat | 257.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1779.68mg | 74% | |
| Potassium | 1111.45mg | 24% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 58.24g | 116% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 44% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 46% | |
| Sodium | 465.4mg | 74% | |
| Potassium | 290.65mg | 24% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 15.23g | 116% | |
| Vitamin C | 7.2mg | 46% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 58% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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