Directions:
- Slice lime into wedges, juice half the wedges. Set aside lime juice. Set aside rest of wedges for garnish.
- Combine all sauce ingredients in a mixing bowl and set aside or refrigerate until ready to prepare the rest of the dish.
- To roast the red bell pepper:.
- -Cut pepper in half and remove seeds and white part. Place on broiler pan skin side up. Broil until skin just starts to char, about 5-7 minutes. Slice when cool. You could use a torch to char it if you like, or substitute jarred roasted red pepper slices.
- In a medium bowl, whisk the sauce ingredients until thoroughly combined (milk through black pepper) and set aside.
- Boil the pasta al dente according to box directions.
- Coat a large skillet with cooking spray and sauté chicken until browned and cooked through, above 5-7 minutes.
- Add the peanut butter and move around until it melts and coats the chicken.
- Add the roasted red peppers, water chestnuts, onions and scallions and season with salt and pepper as you like. Sauté for about five minutes, until cooked through.
- Pour the coconut milk mixture over the chicken and vegetables and stir gently. Leave on heat for another 3-5 minutes just to warm it all through and thicken a bit. Season with salt and pepper as needed. At the last minute, toss in cilantro & lime juice and stir through.
- Put linguine in a large deep platter or decorative bowl and pour mixture over the top. Toss gently with tongs. Garnish with limes and cilantro as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.77 Kcal (2741 kJ) | ||
| Calories from fat | 276.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 1836.65mg | 77% | |
| Potassium | 799.01mg | 17% | |
| Total Carbs | 67.46g | 22% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.2mg | 96% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.91 Kcal (699 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 47% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 31% | |
| Sodium | 468.2mg | 77% | |
| Potassium | 203.68mg | 17% | |
| Total Carbs | 17.2g | 22% | |
| Sugars | 2.07g | 32% | |
| Dietary Fiber | 1.89g | 30% | |
| Protein | 8.21g | 64% | |
| Vitamin C | 10.7mg | 70% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4.4mg | 96% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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