Directions:
- Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
- Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
- Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.15 Kcal (3342 kJ) | ||
| Calories from fat | 385.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Cholesterol | 208.86mg | 70% | |
| Sodium | 2669.51mg | 111% | |
| Potassium | 1667.17mg | 35% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 87.36g | 175% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 66% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 70% | |
| Sodium | 465.4mg | 111% | |
| Potassium | 290.65mg | 35% | |
| Total Carbs | 4.29g | 8% | |
| Sugars | 0.9g | 21% | |
| Dietary Fiber | 1.03g | 24% | |
| Protein | 15.23g | 175% | |
| Vitamin C | 7.2mg | 69% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.7mg | 87% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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