Directions:
- In small bowl, combine oj, hoisin, vinegar, ketchup, and 3/4 t salt; set aside. Trim broccoli and seperate into heads.
- In large pot of salted boiling water, cook pasta til al dente according to pkg directions, adding broccoli and peas during last minute of cook time. Drain; transfer to large bowl.
- In large skillet, heat oil over medium. Dredge pork in cornstarch, shaking off excess. Saute pork til lightly browned and cooked through, about 3 minute Pour in reserved sauce and bring to a boil. Add to bowl with noodles; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.26 Kcal (2442 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 122.05mg | 41% | |
| Sodium | 426.53mg | 18% | |
| Potassium | 1235.36mg | 26% | |
| Total Carbs | 74.13g | 25% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 38.27g | 77% | |
| Vitamin C | 173.3mg | 289% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 57.9mg | 322% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.64 Kcal (518 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 22% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 41% | |
| Sodium | 90.42mg | 18% | |
| Potassium | 261.88mg | 26% | |
| Total Carbs | 15.71g | 25% | |
| Sugars | 2.89g | 54% | |
| Dietary Fiber | 1.62g | 31% | |
| Protein | 8.11g | 77% | |
| Vitamin C | 36.7mg | 289% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 12.3mg | 322% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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