Directions:
- Season the pork with salt, pepper and garlic powder (season the pork cubes with a small amount of salt or omit the salt and just season with pepper and garlic powder).
- Heat oil in a large heavy pot over medium-high heat.
- Add in about 1/3 of the pork and saute until brown (about 6-7 minutes) transfer to a bowl and continue with the remaining pork.
- Add in the fresh garlic, green onions and ginger; saute for 1 minute.
- Return the pork to the pot along with any juices from the bowl or plate.
- Add in 1-1/2 cups broth, soy sauce, brown sugar, crushed red pepper flakes and five-spice powder; bring to a boil.
- Reduce heat to medium-low; cover and simmer until the pork is very tender (about 90 minutes or more or less).
- Stir/whisk in remaining broth and cornstarch together in a small cup; mix into simmering sauce.
- Simmer until the gravy thickens, stirring occasionally (about 3-4 minutes).
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.23 Kcal (2375 kJ) | ||
| Calories from fat | 272.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 202.61mg | 68% | |
| Sodium | 1136.05mg | 47% | |
| Potassium | 1127.58mg | 24% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 62.7g | 125% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.7mg | 20% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 47% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 68% | |
| Sodium | 313.44mg | 47% | |
| Potassium | 311.1mg | 24% | |
| Total Carbs | 2.32g | 3% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 17.3g | 125% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1mg | 20% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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