Slow Cook Thai Chicken Recipe

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Ingredients:

Serving

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 large red bell pepper, seeded and sliced into strips
1 large onion, coarsely chopped
1/2 cup chicken broth
1/4 cup soy sauce
1 tbsp ground cumin
3 cloves garlic, minced
1/2 tsp red pepper flakes
salt and pepper to taste
2 tbsp cornstarch
2/3 cup creamy peanut butter
1 tbsp soy sauce
1/4 cup lime juice
3 green onion, chopped
1/4 cup chopped fresh cilantro
1/2 cup chopped roasted peanuts

Directions:

Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.1 Kcal (2228 kJ)
Calories from fat	257.11 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	139.24mg	46%
Sodium	1779.68mg	74%
Potassium	1111.45mg	24%
Total Carbs	16.42g	5%
Sugars	3.45g	14%
Dietary Fiber	3.95g	16%
Protein	58.24g	116%
Vitamin C	27.7mg	46%
Vitamin A	0.5mg	16%
Iron	10.5mg	58%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	139.15 Kcal (583 kJ)
Calories from fat	67.24 Kcal
		% Daily Value*
Total Fat	7.47g	44%
Cholesterol	36.41mg	46%
Sodium	465.4mg	74%
Potassium	290.65mg	24%
Total Carbs	4.29g	5%
Sugars	0.9g	14%
Dietary Fiber	1.03g	16%
Protein	15.23g	116%
Vitamin C	7.2mg	46%
Vitamin A	0.1mg	16%
Iron	2.7mg	58%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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