Crock Pot Pulled Pork Tacos and then Some Recipe

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Crock Pot Pulled Pork Tacos and then Some

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Ingredients:

Serving

2 1/2-4 lbs boneless pork shoulder
1 tbsp brown sugar
2 tbsp cajun seasoning
1 tbsp salt
1 tbsp cumin
1 tbsp paprika
1 tbsp fresh ground black pepper
1 tbsp chili powder
1/2 tbsp mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar
8 (6 inch) corn tortillas
1/2 cup sour cream
2 avocados , cut into 1/4 slices
1/2 cup fresh cilantro leaves , may be chopped
mild green taco sauce , to taste
1/2 cup onion, chopped (optional)
1/2 cup cheddar cheese, shredded (optional)
1 cup vegetable oil, enough to cover tortillas in a small fry pan

Directions:

Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE POWDER. Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.
PLACE APPLE JUICE and VINEGAR in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for two hours, then reduce to low for 10 more hours.
REMOVE THE ROAST and let rest for 30 minutes.
PULL roast apart with two forks.
Making the tacos: HEAT OIL in small fry pan on medium-high until hot. Fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable. Drain on paper towels or paper bag.
SPREAD SOUR CREAM down the center of each tortilla along with slices of avocado and some cilantro.
DIVIDE THE PORK equally and top each taco with a portion. Finish with mild green taco sauce to taste and the optional onions and/or cheese.
FOLD TACO IN HALF and meditate while you lose yourself in culinary heaven!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.74 Kcal (3893 kJ)
Calories from fat	544.77 Kcal
		% Daily Value*
Total Fat	60.53g	93%
Cholesterol	164.43mg	55%
Sodium	1431.46mg	60%
Potassium	1583.43mg	34%
Total Carbs	35.45g	12%
Sugars	11.11g	44%
Dietary Fiber	8.18g	33%
Protein	64.07g	128%
Vitamin C	25.8mg	43%
Iron	5mg	28%
Calcium	178.9mg	18%

Amount Per 100 g
Calories	196.02 Kcal (821 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	93%
Cholesterol	34.67mg	55%
Sodium	301.8mg	60%
Potassium	333.84mg	34%
Total Carbs	7.47g	12%
Sugars	2.34g	44%
Dietary Fiber	1.72g	33%
Protein	13.51g	128%
Vitamin C	5.4mg	43%
Iron	1.1mg	28%
Calcium	37.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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