Ingredients:
- 12 chicken wings, tips removed and sectioned (about 2 1/2 lb)
- 3 green onions , cut into 1 inch pieces
Directions:
- Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
- Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
- Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
- Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725 Kcal (3035 kJ) | ||
| Calories from fat | 419.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.57g | 72% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2302.03mg | 96% | |
| Potassium | 612mg | 13% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 58.54g | 117% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.88 Kcal (887 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 72% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 119% | |
| Sodium | 672.76mg | 96% | |
| Potassium | 178.86mg | 13% | |
| Total Carbs | 4.43g | 5% | |
| Sugars | 2.43g | 33% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 17.11g | 117% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.9mg | 36% | |
| Calcium | 37.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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