Crispy Chicken Strips with Honey Mustard Recipe

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Crispy Chicken Strips with Honey Mustard
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Ingredients:

Directions:

  1. Preheat oven to 425°F; mist a baking sheet with cooking spray. In a bowl, combine panko, Parmesan, garlic powder, thyme and 1/4 tsp. salt.
  2. Season chicken with pepper and remaining salt. Pour butter into a bowl. Dip a strip of chicken in butter; allow excess to drip off. Transfer strip to crumb mixture, turning to coat. Transfer to baking sheet. Repeat with remaining chicken, butter and crumbs.
  3. Bake, turning once, until strips are golden, about 20 minutes. Put honey in a medium bowl and microwave until hot, 15 to 30 seconds. Stir in mustard. Serve chicken hot, with honey-mustard for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.46 Kcal (7023 kJ)
Calories from fat 585.08 Kcal
% Daily Value*
Total Fat 65.01g 100%
Cholesterol 381.16mg 127%
Sodium 4462.09mg 186%
Potassium 1521.19mg 32%
Total Carbs 180.05g 60%
Sugars 139.89g 560%
Dietary Fiber 4.68g 19%
Protein 110.48g 221%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 363mg 36%
Amount Per 100 g
Calories 168.65 Kcal (706 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 100%
Cholesterol 38.32mg 127%
Sodium 448.62mg 186%
Potassium 152.94mg 32%
Total Carbs 18.1g 60%
Sugars 14.07g 560%
Dietary Fiber 0.47g 19%
Protein 11.11g 221%
Vitamin C 0.3mg 5%
Iron 0.4mg 24%
Calcium 36.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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