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Crispy Chicken Thighs with Olives and Caperberries Recipe

Crispy Chicken Thighs with Olives and Caperberries Recipe

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Crispy Chicken Thighs with Olives and Caperberries

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Ingredients

Count

Nutrition

8467

Calories

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Ingredients:

Serving

3 1/2 to 4 lb. skin-on, bone-in chicken thighs (about 7 thighs )
2 tsp kosher salt
1 tsp freshly ground pepper
1/2 tsp paprika
2 tsp vegetable oil
1 lemon
1 cup pitted large spanish olives
1 cup large caperberries with stems
1/4 cup coarsely chopped almonds
1/4 cup dry white wine
chopped fresh parsley

Directions:

Preheat oven to 400°. Sprinkle chicken with salt, pepper, and paprika.
Heat oil in a 12-inch cast-iron skillet over high heat until oil just begins to smoke.
Place chicken in skillet, skin sides down; reduce heat to medium-high, and cook 15 minutes. Transfer chicken to a plate; discard drippings.
Cut lemon into 1/4-inch-thick rounds. Stir together olives, caperberries, almonds, and wine in skillet; add lemon slices. Place chicken, skin sides up, in skillet.
Bake at 400° for 25 to 30 minutes. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8466.55 Kcal (35448 kJ)
Calories from fat	7538.41 Kcal
		% Daily Value*
Total Fat	837.6g	1289%
Cholesterol	1902.6mg	634%
Sodium	8429.6mg	351%
Potassium	2573.71mg	55%
Total Carbs	43.55g	15%
Sugars	4.28g	17%
Dietary Fiber	15.81g	63%
Protein	189.78g	380%
Vitamin C	30.8mg	51%
Iron	2.1mg	12%
Calcium	227.5mg	23%

Amount Per 100 g
Calories	380.7 Kcal (1594 kJ)
Calories from fat	338.96 Kcal
		% Daily Value*
Total Fat	37.66g	1289%
Cholesterol	85.55mg	634%
Sodium	379.04mg	351%
Potassium	115.73mg	55%
Total Carbs	1.96g	15%
Sugars	0.19g	17%
Dietary Fiber	0.71g	63%
Protein	8.53g	380%
Vitamin C	1.4mg	51%
Iron	0.1mg	12%
Calcium	10.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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