Coconut Chicken With Apricot Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400ËšF. Line a baking sheet with parchment paper.
Lightly beat the egg in a medium bowl; set aside.
Mix the coconut, flour, garlic powder, salt and pepper in a shallow bowl.
Working with one chicken breast at a time, dip the chicken in the bowl with the beaten egg and then coat with the coconut mixture.
Place on the baking sheet. Once all chicken breasts are coated and on the baking sheet, evenly drizzle with the melted butter.
Bake for 30 to 40 minutes, flipping once halfway.
To prepare the apricot sauce, mix the apricot preserves and the Dijon mustard in a small bowl. Chill in the refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.83 Kcal (3035 kJ)
Calories from fat	373.29 Kcal
		% Daily Value*
Total Fat	41.48g	64%
Cholesterol	241.17mg	80%
Sodium	1578.01mg	66%
Potassium	803.5mg	17%
Total Carbs	40.37g	13%
Sugars	12.07g	48%
Dietary Fiber	3.33g	13%
Protein	52.24g	104%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	208.3 Kcal (872 kJ)
Calories from fat	107.28 Kcal
		% Daily Value*
Total Fat	11.92g	64%
Cholesterol	69.31mg	80%
Sodium	453.48mg	66%
Potassium	230.91mg	17%
Total Carbs	11.6g	13%
Sugars	3.47g	48%
Dietary Fiber	0.96g	13%
Protein	15.01g	104%
Vitamin A	0.1mg	9%
Iron	0.6mg	11%
Calcium	24.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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