Creamy Turkey and Biscuits Recipe

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Ingredients:

Serving

1/3 cup chopped green pepper
1/3 cup chopped onion
3 tbsp butter
1/4 cup biscuit/baking mix
1-1/2 cups milk
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
1 cup frozen peas
2 tubes (7-1/2 oz each) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Directions:

In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.68 Kcal (2628 kJ)
Calories from fat	272.53 Kcal
		% Daily Value*
Total Fat	30.28g	47%
Cholesterol	664.06mg	221%
Sodium	996.75mg	42%
Potassium	584.49mg	12%
Total Carbs	42.13g	14%
Sugars	12.6g	50%
Dietary Fiber	3.61g	14%
Protein	45.67g	91%
Vitamin C	16.8mg	28%
Vitamin A	6mg	201%
Iron	5.5mg	31%
Calcium	341.6mg	34%

Amount Per 100 g
Calories	166.92 Kcal (699 kJ)
Calories from fat	72.47 Kcal
		% Daily Value*
Total Fat	8.05g	47%
Cholesterol	176.6mg	221%
Sodium	265.07mg	42%
Potassium	155.43mg	12%
Total Carbs	11.2g	14%
Sugars	3.35g	50%
Dietary Fiber	0.96g	14%
Protein	12.15g	91%
Vitamin C	4.5mg	28%
Vitamin A	1.6mg	201%
Iron	1.5mg	31%
Calcium	90.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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