Creamed Chicken 'n' Biscuits Recipe

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Ingredients:

Serving

biscuits:
2 cups king arthur unbleached all-purpose flour
1 tbsp baking powder
1 tsp salt
2/3 cup milk
1/3 cup canola oil
creamed chicken:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup king arthur unbleached all-purpose flour
1/4 to 1/2 tsp salt
1/8 tsp pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
minced fresh parsley

Directions:

In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.
Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.88 Kcal (4613 kJ)
Calories from fat	318.83 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Cholesterol	56.43mg	19%
Sodium	1050.3mg	44%
Potassium	641.38mg	14%
Total Carbs	161.39g	54%
Sugars	5.72g	23%
Dietary Fiber	0.2g	1%
Protein	27.26g	55%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	260.8mg	26%

Amount Per 100 g
Calories	226.62 Kcal (949 kJ)
Calories from fat	65.57 Kcal
		% Daily Value*
Total Fat	7.29g	55%
Cholesterol	11.61mg	19%
Sodium	216.01mg	44%
Potassium	131.91mg	14%
Total Carbs	33.19g	54%
Sugars	1.18g	23%
Dietary Fiber	0.04g	1%
Protein	5.61g	55%
Vitamin C	0.1mg	1%
Iron	0.2mg	6%
Calcium	53.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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