Directions:
- Saute' onions in butter in large saucepan over medium heat until transparent.
- Stir in flour.
- Add milk and chicken broth.
- Add salt, pepper and sage.
- Cook until thickened.
- Add chicken, carrots, peas and mushrooms; mixing well.
- Spray pie pan with non-stick sooking spray.
- Place pie crust in pan.
- Transfer chicken mixture to pie crust and top with the other pie crust.
- Pinch edges of pie crust together to seal.
- Bake at 375 degrees for 40-50 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.85 Kcal (1615 kJ) | ||
| Calories from fat | 240.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 539.61mg | 22% | |
| Potassium | 269mg | 6% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.9 Kcal (695 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 41% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 21% | |
| Sodium | 232mg | 22% | |
| Potassium | 115.65mg | 6% | |
| Total Carbs | 13.29g | 10% | |
| Sugars | 5.16g | 48% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 54.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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