Ground Beef 'n' Biscuits Recipe

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Ingredients:

Serving

1-1/2 lb ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
2 cans (8 oz each) tomato sauce
1 package (10 oz) frozen peas
1 tube (7-1/2 oz) refrigerated buttermilk biscuits
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.8 Kcal (1523 kJ)
Calories from fat	172.23 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	75.25mg	25%
Sodium	972.48mg	41%
Potassium	467.96mg	10%
Total Carbs	22.56g	8%
Sugars	4.41g	18%
Dietary Fiber	1.6g	6%
Protein	25.98g	52%
Vitamin C	2.7mg	4%
Iron	3.2mg	18%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	186.1 Kcal (779 kJ)
Calories from fat	88.1 Kcal
		% Daily Value*
Total Fat	9.79g	29%
Cholesterol	38.5mg	25%
Sodium	497.47mg	41%
Potassium	239.38mg	10%
Total Carbs	11.54g	8%
Sugars	2.26g	18%
Dietary Fiber	0.82g	6%
Protein	13.29g	52%
Vitamin C	1.4mg	4%
Iron	1.7mg	18%
Calcium	34.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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