Directions:
- In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain.
- In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
- In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted.
- Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 627.35mg | 26% | |
| Potassium | 539.26mg | 11% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 12.1mg | 67% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 75.18 Kcal (315 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 41% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 21% | |
| Sodium | 111.91mg | 26% | |
| Potassium | 96.19mg | 11% | |
| Total Carbs | 6.58g | 12% | |
| Sugars | 2.65g | 59% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 1.62g | 18% | |
| Vitamin C | 1.3mg | 12% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 2.2mg | 67% | |
| Calcium | 48.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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