Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, salt, pepper and pepper sauce.
- Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13-in. x 9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
- Cover and bake at 375° for 25-30 minutes or until heated through. Let stand for 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.9 Kcal (1796 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 648.37mg | 216% | |
| Sodium | 610.71mg | 25% | |
| Potassium | 587.15mg | 12% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.2mg | 23% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 28% | |
|---|---|---|---|
| Cholesterol | 177.31mg | 216% | |
| Sodium | 167.01mg | 25% | |
| Potassium | 160.57mg | 12% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 2.25g | 33% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 10.8g | 79% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.6mg | 200% | |
| Iron | 1.1mg | 23% | |
| Calcium | 73.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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