Ground Beef N Biscuits Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tbsp all-purpose flour
1 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
2 (8 oz) cans tomato sauce
1 (10 oz) package frozen peas
1 (7 1/2 oz) package refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Directions:

In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.31 Kcal (1404 kJ)
Calories from fat	192.25 Kcal
		% Daily Value*
Total Fat	21.36g	33%
Cholesterol	90.07mg	30%
Sodium	791.1mg	33%
Potassium	435.74mg	9%
Total Carbs	8.5g	3%
Sugars	2.4g	10%
Dietary Fiber	1.06g	4%
Protein	27.4g	55%
Vitamin C	2.7mg	4%
Iron	2.8mg	15%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	189.92 Kcal (795 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	33%
Cholesterol	51.01mg	30%
Sodium	448.08mg	33%
Potassium	246.8mg	9%
Total Carbs	4.82g	3%
Sugars	1.36g	10%
Dietary Fiber	0.6g	4%
Protein	15.52g	55%
Vitamin C	1.5mg	4%
Iron	1.6mg	15%
Calcium	91.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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