Festive Green Bean Casserole Recipe

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Ingredients:

Serving

1 cup chopped sweet red pepper
1 small onion, finely chopped
1 tbsp butter
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1 tsp worcestershire sauce
1/8 tsp hot pepper sauce
2 packages (16 oz each) frozen french-style green beans, thawed and drained
1 can (8 oz) sliced water chestnuts, drained
1 cup (4 oz) shredded cheddar cheese

Directions:

In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts.
Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.76 Kcal (271 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	10.98mg	4%
Sodium	76.9mg	3%
Potassium	144.32mg	3%
Total Carbs	5.35g	2%
Sugars	3.05g	12%
Dietary Fiber	1.2g	5%
Protein	2.47g	5%
Vitamin C	34mg	57%
Iron	0.2mg	1%
Calcium	70mg	7%

Amount Per 100 g
Calories	77.14 Kcal (323 kJ)
Calories from fat	39.29 Kcal
		% Daily Value*
Total Fat	4.37g	6%
Cholesterol	13.08mg	4%
Sodium	91.6mg	3%
Potassium	171.91mg	3%
Total Carbs	6.37g	2%
Sugars	3.63g	12%
Dietary Fiber	1.43g	5%
Protein	2.94g	5%
Vitamin C	40.5mg	57%
Iron	0.3mg	1%
Calcium	83.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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