Directions:
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
- In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.38 Kcal (2074 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 560.28mg | 23% | |
| Potassium | 598.39mg | 13% | |
| Total Carbs | 77.23g | 26% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 9% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 25% | |
| Sodium | 163.5mg | 23% | |
| Potassium | 174.62mg | 13% | |
| Total Carbs | 22.54g | 26% | |
| Sugars | 1.58g | 22% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 8.91g | 61% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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