Directions:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
- Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
- To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.89 Kcal (2110 kJ) | ||
| Calories from fat | 329.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 235.57mg | 79% | |
| Sodium | 867.44mg | 36% | |
| Potassium | 221.03mg | 5% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 173.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 56% | |
|---|---|---|---|
| Cholesterol | 124.35mg | 79% | |
| Sodium | 457.87mg | 36% | |
| Potassium | 116.67mg | 5% | |
| Total Carbs | 13.29g | 8% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 10.51g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 146.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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