Directions:
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking - worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.71 Kcal (1192 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 29% | |
| Sodium | 946.72mg | 39% | |
| Potassium | 492.55mg | 10% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 41.37g | 83% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 14% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 29% | |
| Sodium | 434.87mg | 39% | |
| Potassium | 226.25mg | 10% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 19g | 83% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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